Description
Preparation
2cl of the ARANCINO cooled to 7 ° in the glass (Shooter di Giovanna) give. Let another 2 cl of the MOCCACINO, heated to 50 °, flow over a tea spoon on top of the ARANCINO.
Caffè Cuore
17.00 CHF
Technique: Spoon
Glass: Shooter (di Giovanna)
Ingredients: 2cl ARANCINO, 2cl MOCCACINO
Preparation: 2cl of the ARANCINO cooled to 7 ° in the glass (Shooter di Giovanna) give. Let another 2 cl of the MOCCACINO, heated to 50 °, flow over a tea spoon on top of the ARANCINO.
Arancino
Moccaccino
Additional information
| Ingredients | 2cl ARANCINO, 2cl MOCCACINO |
|---|
