Description
Preparation
Pour 2cl of the FRAGOLINO cooled to 7 ° into the glass (Shooter di Giovanna).
Pour another 2 cl of the ZENZERINO, cooled to 7 °, into the glass. Stir briefly to mix both liqueurs.
17.00 CHF
Technique: Stirring
Glass: Shooter (di Giovanna)
Ingredients: 2cl FRAGOLINO, 2cl ZENZERINO
Preparation: Pour 2cl of the FRAGOLINO cooled to 7 ° into the glass (Shooter di Giovanna).
Pour another 2 cl of the ZENZERINO, cooled to 7 °, into the glass. Stir briefly to mix both liqueurs.
Preparation
Pour 2cl of the FRAGOLINO cooled to 7 ° into the glass (Shooter di Giovanna).
Pour another 2 cl of the ZENZERINO, cooled to 7 °, into the glass. Stir briefly to mix both liqueurs.
Ingredients | 2cl FRAGOLINO, 2cl ZENZERINO |
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