Description
Preparation
Shake all ingredients over ice and pour through a strainer into the glass.
Caution: If using a fresh strawberry, use an additional strainer if necessary to retain the pulp of the fruit.
52.00 CHF
Technique: Shake
Decoration: –
Ice: crushed
Quantity: 4 cl
Glass: Shooter (di Giovanna)
Ingredients: 1 teaspoon PEPERONCINO, 3cl FRAGOLINO, stick of vanilla (1/2), strawberry (1 sliced), sugar syrup (1 teaspoon)
Preparation: Shake all the ingredients over ice and pour through a strainer into the glass.
Attention: if you use a fresh strawberry you may have to use an additional strainer to retain the pulp of the fruit.
Preparation
Shake all ingredients over ice and pour through a strainer into the glass.
Caution: If using a fresh strawberry, use an additional strainer if necessary to retain the pulp of the fruit.
Ingredients | 1 teaspoon PEPERONCINO, 3cl FRAGOLINO, stick of vanilla (1/2), strawberry (1 sliced), sugar syrup (1 teaspoon) |
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