Description
Preparation
Pour 2cl of the NOCINO cooled to 7 ° into the glass (Shooter di Giovanna).
Pour another 2 cl of ZENZERINO, cooled to 7 °, into the glass and stir briefly to mix the two liqueurs.
Zampa
52.00 CHF
Technique: Stirring
Glass: Shooter (di Giovanna)
Ingredients: 2cl NOCINO, 2cl ZENZERINO
Preparation: Pour 2cl of the NOCINO cooled to 7 ° into the glass (Shooter di Giovanna).
Pour another 2 cl of ZENZERINO, cooled to 7 °, into the glass and stir briefly to mix the two liqueurs.
Nocino
1 × Nocino - 3.5dl
37.50 CHF
Zenzerino
Additional information
| Ingredients | 2cl NOCINO, 2cl ZENZERINO |
|---|
